Polynesian Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs roast
• 1/4 cup flour
• 1/4 cup vegetable oil
• 1 cup pineapple juice
• 3 tablespoons lemon juice
• 2 tablespoons firmly packed brown sugar
• 1/4 cup soy sauce
• 1 minced garlic clove
• 1/2 tablespoon dried basil, crushed
• 2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 preheat oven to 350.
• 2 coat roast on all sides with flour, then brown in oil.
• 3 drain pineapple and reserve juice.
• 4 combine pineapple juice, lemon juice, brown sugar, soy sauce, garlic, and basil.
• 5 mix well.
• 6 pour over meat.
• 7 bake at 350 for 2 hours or until tender.
• 8 top with pineapple slices and bake 10 minutes more.
• 9 combine cornstarch and water.
• 10 remove roast to platter.
• 11 add 1/2 to 1 cup water to drippings.
• 12 bring to a boil, then add cornstarch.
• 13 cook and stir until sauce thickens.
• 14 serve sauce over meat.