Polish Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb polish sausage, 1/2 inch pieces
• 3 tablespoons oil
• 1 1/2 lbs beef, cubed
• 2 onions, sliced
• 2 cups mushrooms, sliced
• 1 lb sauerkraut, canned
• 1 cup wine
• 8 ounces tomato sauce
• 2 teaspoons soy sauce
• 1 teaspoon caraway seed
• 1/4 teaspoon vegetable seasoning

Recipe

• 1 sauté sausage 15 minutes; remove to casserole.
• 2 add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
• 3 sauté onion; add to casserole.
• 4 sauté mushrooms with sauerkraut and wine.
• 5 add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
• 6 add this to casserole also, mixing well.
• 7 cover and bake at 375°f for 2 to 2 1/2 hours.
• 8 stir casserole every 30 minutes.
• 9 or cook in crock pot on high heat for 4 hours.