Mexican Ground Turkey Tostada #a1

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1/4 cup vegetable oil
• 16 corn tortillas
• 1 1/4 lbs ground turkey
• 1/2 cup a.1. original sauce
• 1/4 cup water
• 1/2 cup onion, chopped
• 1 (15 ounce) can refried beans
• 1 cup frozen corn, thawed
• 1 tablespoon mexican oregano
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 cup sour cream
• 1 1/2 cups mexican cheese, shredded
• 4 avocados, pitted and diced
• 1 cup tomato, diced
• 1/4 cup fresh cilantro, minced

Recipe

• 1 • heat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. drain on paper towels and set aside.
• 2 • in the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. cook until browned about 8 to 10 minutes, drain and set aside. to same skillet add onion and cook until just tender about 5 minutes. return turkey to skillet along with a1 original sauce and water and cook another 10 minutes until liquid is almost gone.
• 3 • in a medium bowl combine beans, corn, mexican oregano, garlic powder and onion powder; mix well.
• 4 • build tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro.