Roast Duck Legs With Red Wine Sauce

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 duck legs
• 1 bunch rosemary
• 4 large garlic cloves
• 1 teaspoon five-spice powder
• 1 1/2 cups red wine
• 1 1/2 tablespoons red currant jelly, quince jelly could be subbed here

Recipe

• 1 heat oven to 190 c.
• 2 place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
• 3 sprinkle them with salt and five spice powder.
• 4 roast for one hour.
• 5 meanwhile place wine and jelly in a pot and simmer on a low heat.
• 6 stir to dissolve jelly, simmer 5 minutes.
• 7 spoon off almost all the fat from duck.
• 8 pour wine mixture around duck.
• 9 roast further 15 minutes until sauce reduces.