Ravioli Skillet Lasagna Florentine.

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups light chunk-style spaghetti sauce
• 1/3 cup water
• 1 (9 ounce) package cheese ravioli or 1 (9 ounce) package meat-filled ravioli
• 1 slightly beaten egg
• 1 (15 ounce) carton fat-free ricotta cheese
• 1/4 cup grated romano cheese or 1/4 cup parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• grated romano cheese or parmesan cheese

Recipe

• 1 mix together egg and ricotta. pour spaghetti sauce an water into a deep pan and place over moderate heat.
• 2 boil the ravioli, drain and add to sauce. fold in ricotta and egg mixture.
• 3 add thawed spinach and romano and heat.
• 4 serve hot.
• 5 note: if using alfredo sauce, omit water and use milk in it's place.
• 6 cottage cheese has a totally different taste than ricotta and i do not recommend it as a substitution.