Pot Roast

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 1/2 kg roast beef
• 1 cup red wine
• 1 tablespoon olive oil
• 2 garlic cloves
• 2 stalks rosemary
• 1/4 teaspoon salt
• 1 pinch pepper

Recipe

• 1 marinade for ½ a day.
• 2 brown on high heat in a large pot (le creuset is preferable).
• 3 add red wine and marinade. bring to the boil.
• 4 cover and simmer for 30 minutes, turning every ten minutes.
• 5 turn off heat and leave covered to cook in the receding heat for another hour.
• 6 slice and serve.