Sausage, Veggie, Kraft Dinner
Total Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 5
- 1 lb mild italian sausage, casing removed and crumbled
- 1 (225 g) package kraft macaroni and cheese
- 2 cups broccoli
- 2 cups corn
- 1 cup cheddar cheese
- 3/4 cup 1% low-fat milk
Recipe
- 1 remove the sausage casing and then brown the sausage in a large frying pan.
- 2 start the water boiling for the kraft dinner in a seperate pot.
- 3 once the sausage is done add the kraft dinner noodles to the second pot and cook normally. drain when ready and set aside.
- 4 if the sausage meat is too greasy for you i take this time to rinse it off. doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
- 5 add the broccoli and the corn to the sausage and cook to heat the ingredients while the kraft dinner noodles cook.
- 6 once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
- 7 mix the ingredients together. if there is too much liquid let it cook off a bit; otherwise it is ready to serve.
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