Roast Breast Of Chicken With Red Wine-blueberry Glaze

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 pint fresh blueberries, picked over and washed
• 1 cup red wine
• 1 cup pure maple syrup
• 1/4 cup dijon mustard
• 4 (1 lb) bone-in chicken breasts
• 4 tablespoons chopped fresh parsley
• salt & freshly ground black pepper
• paprika
• garlic powder

Recipe

• 1 bring the blueberries, wine, maple syrup, and mustard to a boil in a medium saucepan.
• 2 reduce heat to low and simmer until reduced by one-third, about 1 hour 15 minutes.
• 3 to roast chicken:.
• 4 preheat oven to 400 degrees f.
• 5 rinse the chicken breasts under cold water and pat dry.
• 6 split the chicken breasts in half.
• 7 place the chicken in a roasting pan and sprinkle with the parsley and as much salt, pepper, paprika, and garlic as you like.
• 8 roast the chicken for 30 minutes.
• 9 remove the chicken from the oven and spread with the glaze.
• 10 return to the oven and cook for 10 minutes longer, or until the meat is tender and the juices run clear when the meat is pierced with a fork.