Sausage-pepper Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups presliced mushrooms
• 1 cup thinly sliced onion
• 1 cup red bell pepper, strips
• 1 cup green bell pepper, strips
• 1/4 cup water
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 6 ounces sun-dried tomato chicken sausage, cut into 1/4-inch-thick slices
• 1 (10 ounce) can refrigerated pizza dough
• cooking spray
• 1/2 cup pizza sauce
• 3/4 cup shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 425°.
• 2 place a large nonstick skillet over medium-high heat until hot. add first 9 ingredients; cook 10 minutes or until vegetables are tender and liquid almost evaporates. remove mixture from heat, and set aside.
• 3 unroll dough, and press into a 12-inch pizza pan coated with cooking spray. bake at 425° for 7 minutes or until crust just begins to brown. s.
• 4 pread pizza sauce evenly over crust, leaving a 1/2-inch border; top with sausage mixture. sprinkle with cheese. bake at 425° for 8 minutes or until crust is golden.