Post Thanksgiving Salad

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups cooked turkey, diced
• 1 cup pineapple chunk, drained
• 1 cup celery, diced
• 1/2 cup green onion, sliced diagonally
• 1/4 cup dry roasted peanuts or 1/4 cup sunflower seeds
• 1 cup seedless grapes, halved
• 2/3 cup mayonnaise, low-fat okay
• 2 tablespoons chutney, finely chopped
• 1 tablespoon lime juice
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• lettuce leaf

Recipe

• 1 in a medium-sized bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes.
• 2 in a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. gently toss the mayonnaise mixture with the turkey mixture.
• 3 refrigerate 20 to 30 minutes to chill.
• 4 serve a big scoop on a plate lined with a bed of lettuce leaves.
• 5 this also makes a delicious filling for lettuce "wraps".