Raven's Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs venison (roast or peices) or 2 1/2 lbs elk meat (roast or peices) or 2 1/2 lbs moose (roast or peices)
• 4 slices bacon, raw
• 1 garlic clove, chopped
• 1 onion, quartered
• 4 potatoes, quartered, peeled
• 2 large carrots, peeled, coarsely chopped
• 2 large parsnips, peeled, coarsely chopped
• 1 apple, crispini, coarsely chopped
• 2 teaspoons coarse sea salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon fresh thyme
• 2 tablespoons fresh parsley, chopped
• 4 cups sweet apple cider (not hard)

Recipe

• 1 in a crock pot, add the venison and cover with the bacon slices.
• 2 place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
• 3 season well with salt, pepper, thyme and parsley.
• 4 pour the apple cider over everything and cook on low for 6 - 8 hours.
• 5 if you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
• 6 serve to your preference and enjoy.