Meat-filled Blintzes

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup flour
• 2 teaspoons sugar (optional)
• 1/2 teaspoon salt
• 4 eggs
• 2/3 cup milk
• 1/3 cup water
• 2 teaspoons melted butter or 2 teaspoons oil
• 1 lb ground meat, of your choice
• 1 cup chopped onion (or to taste)
• salt and pepper

Recipe

• 1 blintz: beat eggs and milk together.
• 2 add flour, sugar, salt.
• 3 add water and melted butter or oil.
• 4 heat skillet or crepe pan medium/high heat. if needed, grease pan for each blintz.
• 5 pour about 1/3 cup batter and tilt pan to cover bottom.
• 6 blintz is done when bottom starts browning and top no longer looks wet. no need to flip.
• 7 filling: fry onion.
• 8 add meat, cook well. if you like, add two tablespoons flour for consistency.
• 9 add salt, pepper, or other seasonings.
• 10 use 2-3 tablespoons filling for each blintz. fold in 2 sides and roll up.
• 11 (i usually skip this next step) bake in 400 oven 8-10 minutes or til brown.
• 12 serve with sour cream!