No Meat Sausage Gravy

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• 1 cup of cold milk (we use 2%)
• 2 tablespoons wondra flour (or sifted all purpose flour)
• 1 teaspoon rubbed sage
• 1/4 teaspoon black pepper (the fresher the better)
• 1 pinch salt

Recipe

• 1 put cold milk in small saucepan.
• 2 turn your burner on medium low heat.
• 3 whisk in your flour, sage, black pepper and salt.
• 4 stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. if mixture starts to stick on bottom, reduce heat further. mixture will thicken slightly more as it cools.