Pastichio

Total Time: 1 hr 45 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 12
• 1 lb elbow macaroni
• 1 large onion, chopped
• 2 lbs lean ground meat
• 1/4 cup butter
• 1 cup parmesan cheese, grated
• salt and pepper
• 1 (8 ounce) can tomato sauce
• 8 eggs, beaten
• 1 cup water
• 1 quart milk
• 1/4 lb butter
• 3 eggs, beaten
• 3 tablespoons cornstarch
• 1 pinch cinnamon

Recipe

• 1 pre heat oven to 350 degrees.
• 2 cool macaroni, but not until completely done as it will be cooked in oven also drain well.
• 3 brown onion in butter until golden. add ground meat and brown until redness is gone.
• 4 add seasonings, tomato sauce and water and continue cooking slowly until water is absorbed.
• 5 add beaten eggs, meat sauce and cheese to drained macaroni and mix thoroughly.
• 6 spread in greased, 10 x 15 inch deep baking pan.
• 7 in a sauce pan, add all cream sauce ingredients and cook slowly.
• 8 mixing continuously until starts bubbling.
• 9 remove and spread on top of macaroni in pan.
• 10 sprinkle cinnamon over and bake for about 1 hour or until golden.
• 11 you my sprinkle more parmesan cheese over also.