Sauteed Chicken With Watermelon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 200 g boneless chicken, diced
• 100 g watermelon rind, peeled and diced
• 15 -150 g red chilies, deseeded and chopped
• 10 ml soya sauce
• 35 ml oil
• 35 g cornflour
• salt
• 10 g spring onions
• 1/2 green pepper, deseeded and cut into chunks
• 5 g gingerroot, chopped
• 10 g garlic, chopped
• 50 ml chicken stock
• 2 g sugar (optional)

Recipe

• 1 stir the salt, 3 tsp of cornflour, 5 ml.
• 2 soya sauce and a little oil (optional) into the chicken and marinate for 1/2 an hour heat 2 tsp oil in a wok saute the ginger, garlic red chilli, and spring onions till the aroma of the spices permeates the room.
• 3 add the chicken and the water melon rind and continue frying for a few mins.
• 4 add the stock and season with salt (if need be) and sugar and the remaining soya sauce add the green pepper and stir.
• 5 thicken with cornflour (if need be) and simmer for a few mins till the chicken is cooked through.