Roast Chicken In Kikko-wine Sauce

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 (3 lb) frying chickens
• 6 tablespoons kikkoman soy sauce, divided
• 1 teaspoon garlic powder, divided in half
• 3 carrots, peeled and cut diagonally crosswise into quarters
• 1 cup water
• 6 tablespoons wine
• 1 teaspoon brown sugar, packed
• 1 (10 ounce) package frozen broccoli stems, thawed and drained

Recipe

• 1 rinse chicken and pat dry.
• 2 combine 2 tablespoons soy sauce and 1/2 teaspoon garlic powder. rub chicken, including cavities, with mixture.
• 3 place in large shallow baking pan.
• 4 roast in 325°f oven 30 minutes.
• 5 meanwhile, cook carrots in boiling water about 10 minutes or until tender yet crisp; remove and reserve.
• 6 combine remaining soy sauce and garlic powder, water, wine and brown sugar; pour mixture evenly over chicken.
• 7 roast 30 minutes, basting chicken with sauce twice.
• 8 add carrots and broccoli.
• 9 roast 15 minutes longer, or cook until chicken is thoroughly cooked.
• 10 remove chicken to serving platter; surround with vegetables and serve with pan drippings.