Portuguese Stewed Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 whole chicken, cut into 8-10 pieces (or use all breasts)
• 1 tomato, peeled and diced (optional)
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon paprika
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 teaspoon ground cumin
• 1 teaspoon ketchup
• 1/2 cup wine
• 1 dash piri piri hot sauce
• water
• olive oil
• 10 potatoes, peeled and quartered
• 2 carrots, peeled and cut into small chunks

Recipe

• 1 in a large pot heat the oil then saute the onions for a few minutes. add the garlic and sauté until fragrant.
• 2 to the pot, add the spices, tomato (if using), wine and the chicken pieces. cook slowly over medium heat.
• 3 when the chicken is almost cooked, add the carrots and potatoes and enough water to almost cover the chicken.
• 4 cook until potatoes and carrots are cooked, adding more water as needed. pour the sauce over the meat and potatoes when serving.