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Thursday, February 26, 2015

Roast Chicken And Potato Packets

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 3
  • 2 boneless skinless chicken breasts
  • 1 medium yukon gold potato
  • 1 medium red potatoes
  • 1 medium sweet potato
  • 1/4 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 crushed garlic cloves
  • 1/2 tablespoon dried thyme or 1/2 tablespoon seasoning, blend

Recipe

  • 1 combine broth, vinegar, oil, garlic and spices in medium bowl. set aside.
  • 2 dice potatoes into large bite-size pieces. add to broth mix.
  • 3 cut chicken breasts into bite-size pieces. add to broth mix.
  • 4 stir until potatoes and chicken are covered with the broth mix.
  • 5 make foil packets by putting two sheets of tin foil together. put chicken and potatoes in the center of the foil and fold the foil to make a pocket. you may want to divide chicken and potatoes into individual serving sizes and make separate foil packets.
  • 6 cook on grill until potatoes are soft and chicken is done, about 30 minutes.

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