Roast Chicken And Potato Packets
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 3
- 2 boneless skinless chicken breasts
- 1 medium yukon gold potato
- 1 medium red potatoes
- 1 medium sweet potato
- 1/4 cup chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 crushed garlic cloves
- 1/2 tablespoon dried thyme or 1/2 tablespoon seasoning, blend
Recipe
- 1 combine broth, vinegar, oil, garlic and spices in medium bowl. set aside.
- 2 dice potatoes into large bite-size pieces. add to broth mix.
- 3 cut chicken breasts into bite-size pieces. add to broth mix.
- 4 stir until potatoes and chicken are covered with the broth mix.
- 5 make foil packets by putting two sheets of tin foil together. put chicken and potatoes in the center of the foil and fold the foil to make a pocket. you may want to divide chicken and potatoes into individual serving sizes and make separate foil packets.
- 6 cook on grill until potatoes are soft and chicken is done, about 30 minutes.
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