Portuguese Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 lbs frying chickens, boned and cut up
• 5 large tomatoes, cut up
• 1 large onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 (4 ounce) can black olives (pitted or get the pitted ones)
• 3 -4 garlic cloves, minced
• fresh parsley, chopped
• salt and pepper, to taste
• 1 lemon, squeezed
• 2 cups water

Recipe

• 1 place all the ingredients in a baking dish uncovered at 350°about 40 minutes.