Roast Chicken Breasts With Garbanzo Beans, Tomatoes And Paprika
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 4 garlic cloves, pressed
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried crushed red pepper flakes
- 1/2 cup greek yogurt
- 4 chicken breast halves, with bone in
- 1 (15 ounce) can garbanzo beans, drained
- 1 (12 ounce) container cherry tomatoes
- 1 cup chopped fresh cilantro leaves, divided use
Recipe
- 1 preheat oven to 450.
- 2 mix first 5 ingredients in a medium bowl.
- 3 pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
- 4 place chicken on large rimmed baking sheet.
- 5 rub 2 tablespoons spiced oil mixture over chicken.
- 6 to remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. toss to coat.
- 7 pour bean mixture around chicken.
- 8 sprinkle generously with salt and pepper.
- 9 roast until chicken is cooked through 30 to 40 minutes.
- 10 sprinkle with remaining 1/2 cup cilantro.
- 11 transfer chicken to plates.
- 12 spoon bean mixture over chicken.
- 13 serve with yogurt sauce.
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