Slow-cooker Lasagna (by Kraft)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (26 ounce) jar spaghetti sauce
• 1 cup water
• 1 (15 ounce) container ricotta cheese (breakstone's or knudsen)
• 1 (7 ounce) package kraft 2% milk shredded mozzarella cheese, divided
• 1/4 cup kraft grated parmesan cheese, divided
• 1 egg
• 2 tablespoons chopped fresh parsley
• 6 lasagna noodles, uncooked
• brown meat in large skillet drain. stir in spaghetti sauce and water. mix ricotta cheese, 1-1/2 cups mozzarella, 2 tbsp. parmesan, egg and parsley

Recipe

• 1 brown meat in large skillet; drain. stir in spaghetti sauce and water. mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons parmesan, egg and parsley.
• 2 spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. cover with 2 cups meat sauce. top with remaining noodles, broken to fit; cheese mixture and meat sauce. cover with lid.
• 3 cook on low 4 to 6 hours or until liquid is absorbed. sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.