Ingredients
- Servings: 8
- 8 -12 lbs turkey
- to taste butter
Recipe
- 1 rub or brush butter over turkey.
- 2 place turkey in roaster. cover with 9 cups of water. cover with foil and place in 200 degrees oven for 30 minutes.
- 3 then cook at 150 degrees for 6 to 8 hours.
- 4 remove and slice.
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