Shredded Beef Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 1 (10 ounce) can diced tomatoes and green chilies (rotel)
• 1 1/2 cups shredded beef
• 2 cups cheddar cheese, divided
• 1/4 cup milk
• 6 -8 flour tortillas

Recipe

• 1 combine soups, sour cream and rotel tomatoes.
• 2 reserve 1 3/4 cup and set aside.
• 3 to remaining sauce, add shredded beef and 1 cup cheddar cheese. stir.
• 4 fill flour tortillas and put in greased casserole dish.
• 5 put 1/4 cup milk in the set aside sauce.
• 6 spoon extra sauce mixture over tortillas.
• 7 bake uncovered 20 minutes at 350 degrees.
• 8 top with remaining cheese and bake 10 more minutes.