Pheasant

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 3 pheasants, split
• 1/2 cup butter
• 2 cups sliced mushrooms
• 1 cup dry wine
• 2 tablespoons lemon juice
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 saute pheasants in butter 10 minutes.
• 2 remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes return pheasant to skillet.
• 3 add wine, lemon juice, onions, salt and pepper.
• 4 cover and simmer 1 hour or until tender.
• 5 note: if oven is used- bake at 375 degrees for about 2 hours.