Slow Roasted Beef

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 2 lemons, juiced
• 1 tablespoon dried oregano
• 1 1/4 kg beef blade roast

Recipe

• 1 preheat oven to 160°c or 140°c fan.
• 2 mix together oil, lemon juice and oregano in a large bowl.
• 3 season with salt and pepper to taste. add beef and turn to coat. place beef and marinade in an oven bag and use tie to seal tightly. place in a baking pan and bake for 2 hrs, until beef falls apart.
• 4 pour marinade juices from oven bag into a small saucepan. simmer for 8-10 mins, until slightly reduced.
• 5 drizzle sauce over roast and carve thickly. serve with vegetable side dishes.