Shotgun Willie Chili

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs sirloin beef, trimmed, cut into cubes
• 1 medium onion, diced
• 1 1/2 teaspoons fresh garlic, minced
• 1/4 cup vegetable oil
• 8 ounces beef broth
• 1 (15 ounce) can tomato sauce
• 4 tablespoons mild chili powder, gebhardt brand
• 1 1/2 teaspoons dark chili powder, pasilla
• 1 1/2 teaspoons dark chili powder, new mexico
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon tabasco sauce

Recipe

• 1 heat oil in large deep skillet.
• 2 add beef, onion and garlic. cook until meat is lightly browned.
• 3 stir in remaining ingredients.
• 4 simmer, covered, for 2 hours stirring occasionally.
• 5 garnish with sour cream and/or cheddar cheese if desired.