Shredded Beef Enchiladas

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 4 lbs boneless chuck roast
• 2 tablespoons oil
• 4 cups sliced onions
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons cumin seeds
• 9 ounces diced green chilies
• 14 1/2 ounces diced tomatoes
• 8 large tortillas
• 1 lb cheddar cheese
• 4 cups enchilada sauce

Recipe

• 1 brown roast on all sides in saucepan. place roast in slow cooker.
• 2 add remaining ingredients except tortillas, cheese and sauce.
• 3 cover. cook on high 4-5 hours.
• 4 shred meat with fork and return to slow cooker.
• 5 warm tortillas in oven, heat enchilada sauce.
• 6 fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese.
• 7 roll and serve with sauce.