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Sunday, May 31, 2015

Showstopper Chicken Surprise

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 4 large boneless skinless chicken breast halves (about 1 1/3 pounds)
  • 1 cup shredded smoked rofumo cheese (4 ounces) or 1 cup smoked gouda cheese, edam (4 ounces) or 1 cup cheddar cheese (4 ounces)
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, slightly beaten
  • 3/4 cup fine dry breadcrumb
  • 1 tablespoon peanut oil or 1 tablespoon other cooking oil

Recipe

  • 1 using a sharp knife, cut a pocket in the side of each chicken breast half. stuff each pocket with about 1/4 cup of cheese. secure openings with wooden toothpicks, if needed.
  • 2 in a shallow dish, stir together flour, salt and pepper. place eggs in another shallow dish, and place bread crumbs in a third shallow dish. coat stuffed chicken breasts in flour mixture. dip floured chicken in beaten eggs, then coat well with bread crumbs.
  • 3 in a large, ovenproof skillet, heat oil over medium heat. cook chicken 2 to 3 minutes per side or till browned.
  • 4 transfer skillet to a 375 degree f oven and bake, uncovered, 12 to 15 minutes or till chicken no longer is pink. makes 4 servings.

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