Savoury Slow Roast Brisket

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 6
• 2 1/2 kg beef brisket, as un-fatty as possible
• salt and pepper
• 3 large onions, sliced
• 3 large carrots, diced
• 3 slices bacon, chopped
• 3 garlic cloves, chopped
• 1 green pepper, seeded and diced
• 1/2 cup parsley, chopped
• 3 ml celery salt
• 3 ml dried thyme
• 3 ml dried oregano
• 375 ml red wine
• 375 ml beef stock

Recipe

• 1 rub salt and pepper all over brisket.
• 2 brown on all sides in pan then remove to cool.
• 3 place pan drippings into casserole place all vegetables into dish.
• 4 sprinkle celery salt, thyme and origanum over.
• 5 put meat on top of vegetables.
• 6 pour in wine and stock.
• 7 cover loosely with foil and bake at 160c for 1 ½ hours.
• 8 turn meat over and continue baking for 2 more hours.
• 9 remove meat, pour over a little of the gravy and thicken the rest.