Slow Cooker Rotisserie Style Memphis Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 whole chicken
• 1/4 cup paprika
• 1 tablespoon packed brown sugar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• aluminum foil, rolled into 7 or8- 1 inch balls

Recipe

• 1 roll aluminum foil into balls and add to bottom of your crockpot.
• 2 rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
• 3 set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. i cooked mine; 3 pounds for 5 hours.
• 4 cooking time depends on the size of your chicken.
• 5 remove chicken and set aside.
• 6 mix chicken drippings with powdered chicken gravy mix for an excellent sauce.