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Sunday, May 31, 2015

Showstopper Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 medium onion, minced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 2 large carrots, minced
  • 3 cups diced unpeeled potatoes
  • 3 cups low-fat milk
  • 1/3 cup unbleached flour
  • 4 cups cubed cooked chicken
  • 2 cups grated cheese
  • 1/2 cup uncooked wild rice
  • 1/2 cup uncooked brown rice
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt

Recipe

  • 1 cook rice and set aside.
  • 2 meanwhile, saute onion and garlic in sprayed skillet until softened, about 5 minutes.
  • 3 add to soup pot along with broth, carrot, and potato; bring to boil, cover and reduce heat, and simmer 5 minutes.
  • 4 gradually whisk flour into milk, add to pot, and cook 5 minutes, stirring constantly.
  • 5 stir in chicken, cheese, cooked rice, salt, and pepper; simmer until heated through.

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