Slow Cooker Short Ribs In Beer

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 1/2 lbs beef short ribs
• 12 ounces beer
• 4 tablespoons soy sauce (i use kikoman low sodium)
• 1 medium onion, quartered and sliced
• 1 (16 ounce) can stewed tomatoes
• 1 -2 cup frozen whole kernel corn

Recipe

• 1 dump everything except corn in the slow cooker and set on high until the mixture gets hot. if it's early in the day and you are going to have the ribs for dinner, turn the slow cooker down to low and forget it until you're ready to plate it up. add the corn to allow it to cook slightly.
• 2 serve over corn bread or bake refrigerated corn sticks to go along side.