Shredded Beef Barbecue

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 -5 lbs chuck roast
• 1 onion, chopped
• 1 1/2 quarts water
• 1 stalk celery, chopped
• 2 garlic cloves, minced
• 1 1/2 cups catsup
• 2 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 1/2-1 teaspoon allspice (to taste)
• 2 tablespoons soy sauce
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon chili powder
• 4 -5 dashes hot sauce
• 2 teaspoons worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon garlic salt
• 1 teaspoon salt

Recipe

• 1 place roast, onions, celery, garlic and water in a large pot. bring to a boil then cover and turn down to low heat and simmer the roast for at least 4 hours (the roast should fall apart when you press with a fork).
• 2 remove from liquid, saving about 1 cup of liquid, and cool slightly. shred roast and add to the remaining liquid. add all remaining ingredients and cook uncovered for 1 hour.
• 3 serve on buns with coleslaw.