Quick Chicken And Bacon Sauté

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 slices bacon
• 3 lbs boneless skinless chicken breasts
• salt and pepper
• 6 scallions
• 2 tablespoons wine or 2 tablespoons chicken stock

Recipe

• 1 cut bacon into 1/2 inch pieces.
• 2 cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
• 3 cut the scallions, including the green tops, into thin slices.
• 4 brown the bacon in a large frying pan.
• 5 remove it from pan.
• 6 put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
• 7 set aside with cooked bacon.
• 8 cook remaining chicken in the same way.
• 9 return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
• 10 add the wine or stock and stir to deglaze the bottom of the pan.
• 11 stir in the scallions.
• 12 season to taste with salt and pepper.