Ingredients
- Servings: 16
- 4 1/2 lbs boston butt
- 3/4 cup chopped sweet onion
- 2 teaspoons seasoning salt (to taste)
- 2 teaspoons garlic powder (to taste)
- 2 teaspoons ground black pepper (to taste)
Recipe
- 1 sprinkle seasonings evenly over meat, and top with onions.
- 2 place in crockpot, and cook on low for 8 hours.
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