Quick Chicken And Dumplings

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 individually frozen biscuits
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 tablespoon olive oil
• 4 cups shredded rotisserie chicken
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon chicken bouillon granule
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 cut each biscuit into fourths; set aside.
• 2 in a large saucepan, saute onion and green pepper in oil until tender.
• 3 stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary, and pepper.
• 4 bring to a boil; decrease heat; add biscuits for dumplings.
• 5 cover and simmer 10 minutes or until a toothpick comes out clean (do not lift cover while simmering).
• 6 taste and adjust with salt and pepper, if needed.