Reduced Fat Vegetarian Cheeseburger Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups vegetarian ground beef (equivalent to 1 lb)
• 1/2 cup sweet onion, diced
• 2 tablespoons flour
• 1 tablespoon vegetarian worcestershire sauce
• 1/2 cup egg substitute
• 1 cup low fat cottage cheese
• 1 cup low-fat cheddar cheese
• 1 frozen 9-inch deep dish pie shell, thawed

Recipe

• 1 preheat oven to 375 degrees.
• 2 set frozen pie crust on counter to thaw.
• 3 spray non-stick skillet with cooking spray.
• 4 heat frozen imitation burger in skillet with onion powder until heated through.
• 5 add flour and worcestershire sauce, stirring until evenly coated.
• 6 remove from heat and set aside.
• 7 in a small bowl, fold cottage cheese into egg substitute.
• 8 layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
• 9 bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.