Slow-cooker Cranberry Chili Meatballs

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 16 ounces cranberry sauce, whole-berry
• 3/4 cup chili sauce
• 1/4 cup water
• 2 lbs frozen meatballs, completely thawed

Recipe

• 1 put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
• 2 add meatballs and stir to coat them with the sauce.
• 3 cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
• 4 stir; serve warm from the cooker.
• 5 tip: add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.