Shipwreck Dinner

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb extra lean ground beef
• 1 (225 g) package kraft dinner macaroni and cheese
• 1 (540 ml) can stewed tomatoes, undrained
• 1 cup frozen green pea
• 1 cup skim milk
• 1/2 cup mozzarella cheese, part-skim, shredded

Recipe

• 1 brown meat in large nonstick skillet on medium-high heat; drain.
• 2 stir in macaroni, cheese sauce, tomatoes, peas and milk. bring to a boil. reduce heat to medium low; cover. simmer 12 minutes or until macaroni is tender.
• 3 sprinkle with mozzarella cheese. let stand 5 minutes or until cheese is melted.