Potaco

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 whole baking potatoes (cleaned)
• 1/2 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning (any brand will work)
• 2 teaspoons butter, plus
• 1 teaspoon butter, for the meat
• cooking spray
• 3 ounces cheddar cheese
• 2 ounces sour cream

Recipe

• 1 spray the bottom of a frying pan with cooking spay so that the meat won't stick.
• 2 cook the ground meat until no pink color is left. (time to cook ground meat may vary, depending on meat used.).
• 3 add 1 teaspoon of butter to the meat then roughly half of the taco seasoning. stir it all until it's combined, then turn off the heat.
• 4 poke shallow holes in your potatoes, then wrap them tightly in plastic wrap. (note: do not poke holes in the wrap or the potato will not cook properly.).
• 5 set the power on high and cook for 5-7 minutes each. (depending on your microwave) you may want to cook them one at a time. (we haven't tried cooking both at a time -- ).
• 6 carefully remove the potatoes from the microwave and cut them open with a butter knife, being careful not to cut all the way through. add 1 teaspoon of butter to each potato.
• 7 plate each potato, and pile on the meat.
• 8 top with the cheese, and add sour cream. enjoy! (you could adjust the cheese and sour cream amounts to your liking, too).