Rosemary Mustard Grilled Zucchini And Chicken

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken breasts
• 4 -5 zucchini
• 1/2 cup dijon mustard
• 1/4 cup lemon juice (fresh is best, but you can use bottled if you need to)
• 2/3 cup olive oil
• 2 teaspoons garlic powder or 2 teaspoons minced garlic
• 3 tablespoons fresh rosemary, minced
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon celery seed

Recipe

• 1 make small slits going crosswise down the length of each chicken breast.
• 2 this is to help the marinade penetrate the meat better.
• 3 be careful not to cut too far into the chicken.
• 4 put chicken and marinade into large zip loc bag and let marinate at least 4 hours or all day.
• 5 cut zucchini in half lengthwise and then in half crosswise and put into zip lock with a bit of the marinade for at least 4 hours.
• 6 grill chicken over medium-high heat until well browned and very firm to the touch.
• 7 careful not to burn!
• 8 grill zucchini until tender crisp.
• 9 don't baste with the reserved chicken marinade because it contains bacteria from the chicken, the marinade from the zucchini is fine to baste with.