Rosemary Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut up
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 4 garlic cloves
• 1/2 teaspoon dried rosemary
• 1/4 cup dry wine
• 1/4 cup chicken broth

Recipe

• 1 season chicken with salt and pepper.
• 2 in a large frying pan, heat oil and butter over medium heat. add garlic and cook for 2 minutes, without letting the garlic brown.
• 3 add chicken and cook, turning, until lightly browned, about 10 minutes.
• 4 sprinkle with rosemary; add wine and chicken broth.
• 5 cover and cook over low heat, turning once, 30 minutes, until tender.
• 6 to serve, remove chicken to a warm platter. discard garlic cloves and pour any remaining juices over chicken.