Maple Honey Glazed Bacon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb bacon, sliced
• 1/2 cup lightly packed light brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon dijon mustard
• 2 tablespoons red wine vinegar

Recipe

• 1 bake bacon in 350 degree oven in large pan 10-15min until crisp.
• 2 drain fat.
• 3 mix the rest of the ingredi.
• 4 and pour over the bacon.
• 5 make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
• 6 remove bacon from pan and place on wax paper.
• 7 cut slices in half if desired.
• 8 do not refrigerate or cover, but let sit at room temp until ready to serve.
• 9 it should be dry to the touch, not sticky.
• 10 if bacon is limp or sticky, bake a bit longer, about 2 min.