Savory Beef Soup In Wolfgang Puck Pressure Cooker

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 -1 1/2 lb lean beef, in one piece
• 1/2 large spanish onion, diced
• 8 -12 ounces baby carrots, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 16 ounces beef stock
• 16 ounces chicken stock
• 6 -8 ounces egg noodles, uncooked
• 1 tablespoon oil, for sauteing
• 1 -2 teaspoon worcestershire sauce (optional)
• salt and pepper

Recipe

• 1 ingredient note; you also can use small pasta that's designed for soup, such as ditalini, orzo or small shells.
• 2 heat empty cooker on high.
• 3 when quite hot, add oil and heat until smoking.
• 4 add the beef and brown on all sides.
• 5 add the onions and carrots.
• 6 saute until somewhat softened.
• 7 add the tomatoes with their juice, beef stock and chicken stock.
• 8 mix well.
• 9 add the optional worcestershire sauce.
• 10 top cooker up with water or more stock to the "max pc" line.
• 11 season to taste with salt and pepper.
• 12 put on lid.
• 13 plug in cooker.
• 14 select "meat" function.
• 15 set timer on cooker to 1 hour.
• 16 at end of cooking time, unplug the cooker.
• 17 follow the instruction manual for cooling and opening the cooker.
• 18 remove the beef and cut into serving pieces.
• 19 return the beef pieces to the cooker.
• 20 plug in cooker.
• 21 put on glass cover.
• 22 bring to a boil.
• 23 add egg noodles.
• 24 cook, uncovered, until noodles or pasta is tender.
• 25 unplug cooker.
• 26 remove glass cover.
• 27 let cool for about 10 minutes before serving.