Persimmon Date Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 cup persimmon pulp
• 1 cup sugar
• 1 egg
• 2 tablespoons melted butter
• 1 cup milk
• 1 cup flour
• 2 teaspoons baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 teaspoon salt
• 1/4 cup chopped dates
• 1/2 cup nutmeats, chopped
• 1 cup brown sugar
• 1 cup water
• 2 tablespoons flour
• 1 pinch salt

Recipe

• 1 mix sugar, pulp, egg, butter and milk in a bowl.
• 2 separately mix all dry ingredients.
• 3 dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
• 4 gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
• 5 pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
• 6 for the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
• 7 serve over squares of pudding.