Persimmon Holiday Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/2 cup melted margarine
• 2 cups persimmon pulp
• 3 eggs
• 1 1/4 cups sugar
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 2 1/2 cups milk
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 cup walnut meat (optional)

Recipe

• 1 mix first three ingredients and pat firmly in a pie pan.
• 2 bake at 375 for 15 minutes or chill.
• 3 mix persimmon pulp in a large bowl and beat in all other ingredients in order given.
• 4 pour into graham cracker crust and bake in 325 oven for 1 hour or until firm.
• 5 serve with whipped cream topped with chopped nuts if desired.