Mincemeat Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 ounces caster sugar
• 3 ounces soft margarine
• 1 egg, beaten
• 1 tablespoon milk
• 4 ounces self raising flour
• 2 tablespoons mincemeat

Recipe

• 1 preheat oven to 190c (gas no 5) and prepare a 12 hole cake tin with paper cases. you can also make these muffin size (makes 6 muffins).
• 2 cream together the sugar and margarine.
• 3 beat in the egg and add the milk.
• 4 fold in the flour, and finally stir in the mincemeat.
• 5 spoon into the paper cases and bake for 15-20 minutes.