Slow Roasted Pocket Beef

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh thyme
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1 kg beef pocket roast
• 8 slices prosciutto
• 1/2 cup red wine
• 1/2 cup beef stock

Recipe

• 1 preheat oven to 130 degrees.
• 2 mix oil, thyme, tomato paste and garlic and smother the beef.
• 3 use the prosciutto to wrap the roast and tie with to secure.
• 4 brown the roast on the stovetop in a baking pan. add the wine and stock.
• 5 cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.