Slow Cooker Turkey And Brown Rice Chili

Total Time: 8 hrs 26 mins Preparation Time: 20 mins Cook Time: 8 hrs 6 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 3/4 lb ground turkey breast
• 1 large onion, chopped (1 cup)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 -16 ounce) can chili beans, in sauce undrained
• 1 (4 1/2 ounce) can old el paso chopped green chilies, drained
• 1/2 cup water
• 1 tablespoon sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups cooked brown rice

Recipe

• 1 in 12-inch skillet, heat oil over medium heat. cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
• 2 in 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
• 3 cover; cook on low heat setting 8 to 10 hours.
• 4 stir in rice. increase heat setting to high. cover; cook about 15 minutes or until rice is hot.