Slow-cooked Chicken Tetrazzini

Total Time: 5 hrs 30 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, cut into 2x1/2 inch strips
• 1 cup chicken broth
• 1/2 cup dry wine
• 1 onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, minced
• 8 mushrooms, sliced
• 3 tablespoons cornstarch
• 1/4 cup water
• 1/2 cup half-and-half
• 8 ounces spaghetti, broken into 2 inch pieces, cooked and drained
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. cover and cook on low 4-5 hours.
• 2 turn control to high. add mushrooms.
• 3 in a small bowl, dissolve cornstarch in water; stir into crockpot. cover and cook on high 20 minutes.
• 4 stir in half and half, cooked spaghetti, and half the cheese. cover and heat on high 5-10 minutes. serve with remaining cheese.